Canned black-eyed peas are quickly becoming one of my favorite pantry staples. They make an excellent quick stew, a surprising hummus, and—as I had suspected for a while now—are extremely delicious when refried.
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Canned black-eyed peas are quickly becoming one of my favorite pantry staples. They make an excellent quick stew, a surprising hummus, and—as I had suspected for a while now—are extremely delicious when refried.
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